Broadcast: 13 June 2015
Presenter: Lee Steele
As the adage goes; we are what we eat. So why wouldn’t we pay the upmost attention to where our food is coming from, and what process it goes through before it reaches our plate? A big component of this when dealing with meat is the treatment of the animal throughout its lifetime. One group of farmers in Western Australia’s Southern Forest region is working hard to ensure that they are providing their livestock with the best living conditions possible-but what does this mean for us?