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Fishbone

Story: Fishbone
Episode: 7
Presenter: Cassandra Charlick
Air Date: 10 October 2021


Cassandra continues her wine trail through the southwest to learn more about what goes into making world-renowned wines.

  • There are six unofficial sub-regions of Margaret River, and each boasts different growing conditions, soils, and flavour profiles of the grapes.
  • Wilyabrup is one of the most famed sub-regions, and where many of the very first vines were planted.
  • Fishbone Wines is a family-owned winery and vineyard that was purchased by Kevin Sorgiovanni in 2014, and shortly thereafter opening this cellar door and Japanese-inspired restaurant.
  • Fishbone has two wine ranges; the Blue Label, affordable and accessible wine, available in most popular varieties, estate-grown, easy-drinking, and versatile. Black label wine range, showcases the best of Margaret River region, estate-grown, hand-picked premium fruit, sophisticated.
  • Fishbone was the winner of the 2021 Jimmy Watson Memorial Trophy, a very prestigious award.

For more information:
https://fishbonewines.com.au


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