Story: Margaret River Dairy Company
Episode: Episode 5
Presenter: Cassandra Charlick
Air Date: 15th May 2022
- The Margaret River Dairy Company’s origins go back to 1966 when a group of Italian artisan cheesemakers began selling their farmhouse and ricotta cheeses in a small store in suburban Perth.
- In 1990 they moved to the unspoilt South West to be closer to the rich soils and rolling green pastures beloved by dairy cattle.
- The Margaret River Dairy Company has gone from strength to strength ever since.
- Wax cheese preservation was invented before refrigeration, only true connoisseurs are aware of the superior taste and texture as we care about tradition.
- Locally made/processed, the Milk in the SRCs & Yogurt is currently from local farmers
For information, please visit:
https://margaretriverdairy.com.au/
