Story: A Fool-Proof Guide to the Perfect Roast Chicken
Episode: 3
Presenter: Stuart Laws
Air Date: 23rd October 2022
Stuart shows us a full proof method of cooking the perfect Sunday roast chicken served with mustard fruits, a bread sauce and butter roasted carrots.
Foolproof Roast Chicken
Ingredients:
Bread sauce:
600ml milk
½ onion
5 cloves
2 garlic cloves
2 bay leaves
1 cup stale bread (crusts removed)
50gm butter
1 cup cream
Mustard fruits:
1 cup sugar
300ml prosecco
100ml white wine vinegar
2 cinnamon sticks
1tbsp mustard seeds
50gm glace ginger
5 dried figs
6 prunes
6 dried apricots
½ cup dried raisins or currants
½ cup craisins or glace cherries
Butter Roasted Carrots:
1kg carrots
200gm butter
½ onion
50ml sherry vinegar
Chicken:
1tsp turmeric
1tsp smoked paprika
1tsp mixed herbs
50ml olive oil
Salt
1 lemon
Bunch time
3 Garlic cloves
Method:
For the chicken Stuff with lemon zest and herbs rub spices and oil over skin.
Roast for 2 hours on 120 degrees, increase temp to 210 for 20-30 minutes or until golden Brown
Serve and enjoy!
For more information:
www.mtbarkerchicken.com.au