Story: Mt Barker Lemon and Herb Tenderloin Kebabs
Episode: 3
Presenter: Stuart Laws
Air Date: 23rd October 2022

Stuart shares a quick and easy meal for Lemon and Herb Tenderloin Doner Chicken Kebabs.

Mt Barker’s ready to cook Lemon and Herb Tenderloin Kebabs are not only fit for a delicious weekend BBQ but can be used for a whole range of dishes. Stuart shares a delicious recipe for Lemon and Herb Doner Chicken Kebabs.

Lemon and Herb Doner Chicken Kebabs

Ingredients:

1 packet of Mt Barker Lemon and Herb Tenderloin Kebabs
1 packet Turkish style kebab bread or wraps
6tbsp of yoghurt
1tbsp of tahini
30ml of fresh lemon juice
1 tin chick peas
1 continental cucumber
2 roma tomatoes
Half a red onion
Small handful of mint
Small handful of Italian parsley
Small handful of coriander
100g of feta cheese

Method:

1. Oil a pan and cook the Mt Barker Lemon and Herb Tenderloin Kebabs
2. Slice the tomatoes, cucumber, red onion and add to a bowl
3. Add coriander, parsley, mint, chickpeas and lemon juice and toss the salad
4. Mix the yoghurt with the tahini and the lemon juice
5. Toast the bread or wrap on a hot pan for a minute each side
6. Spread on the yoghurt and tahini sauce, add the chicken and salad and roll up and serve

For more information:
www.mtbarkerchicken.com.au