Story: Insiders Tip: Lulu La Delizia
Episode: 7
Presenter: Georgia Moore
Air Date: 20th November 2022

Georgia shares her favourite eatery in Subiaco specialising in premium fresh pasta and the delights of Friuli and the Venetian spice route.

• Lulu La Delizia is named after Nonna, Luigia Valvasori, who emigrated to Australia in 1952 from the town of Casarsa della Delizia, Friuli, in the far North-East of Italy, bringing with her the wonderful culinary traditions that make up the heart and soul of our creations
• They believe that pasta is one of the most beautiful crafts in the world, but is all too often lost in a wash of sauce. Sure, a bowl of pasta needs to be delicious, but peoples focus is far too often centred around the sauce.
• Lulu La Delizia really want to put the focus back onto the pasta itself. Hours of time is spent crafting and perfecting the pasta for every bowl that they serve.
• Lulu La Delizia make all of their pasta using a wide variety of techniques, equipment, recipes and flours.

For more information:
https://lululadelizia.com.au/