Story: Steakhouse Safari
Episode: 6
Presenter: Kelly Haywood
Air Date: 27th October

Kelly visits an African-inspired steakhouse featuring premium dry-aged meats, world-class wines, and a blend of contemporary and heritage design for a luxurious dining experience.

• The Meat & Wine Co is renowned as a premium African-inspired steakhouse that combines an elevated steak program with expertly curated wines, served in an opulent setting energized by African cultural heritage. This perfect balance of food, wine, and design, along with personable service, creates an all-encompassing premium dining experience.
• The Perth steakhouse is spread across three stories of the historic Palace Hotel on St Georges Terrace, where the interiors are as decadent as the menu itself. The space is a celebration of both heritage and culinary excellence, with the preserved heritage-listed walls standing alongside the premium steak offerings.
• The Afro-centric interiors reflect the brand’s deep roots in African culture. Every location is designed to highlight the nuances of its environment, with an African energy present in the colours, materials, and structures. This design approach celebrates the intangible voices, values, traditions, and oral history of the brand’s African heritage.
• The Ballroom, one of the standout rooms in the restaurant, was originally built in 1897 during the gold rush era. The Meat & Wine Co team has masterfully blended African culture with local Western Australian heritage in this space, creating a harmonious fusion of both influences.
• A WA-focused wine list complements the dining experience, showcasing some of the finest wines from Western Australian wineries, allowing guests to enjoy local flavours alongside their meals.
• The Steak Knife Program offers an exclusive VIP and Signature Steak Knife experience, available only to select guests. This unique touch adds a layer of personalisation and exclusivity to the dining experience.
• The restaurant boasts a basting recipe perfected over three decades, paying homage to its South African roots. This secret recipe of herbs and spices gives local Australian meats a distinctive African twist.
• The Dry Aged Steak Program is a highlight of the menu. The process involves a careful aging method that enhances the flavour and tenderness of the meat, providing guests with a unique steak experience.

For more information, head to:
https://themeatandwineco.com/