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Gail’s Guide – A visit to Silks

Episode: 1
Broadcast: 13 June 2015
Presenter: Gail Williams
One Chinese restaurant stands out in WA for its superior quality dining experience. Gail pays a visit to Silks, checking out why it is recognized as one of Western Australia’s best premium restaurants.

  • Crown Perth's premier flagship Chinese restaurant Silks offers authentic, premium Chinese cuisine and an unparalleled dining experience within Crown's exciting entertainment precinct.
  • Winner of many awards, including ‘WA’s Best Premium Restaurant’ at the Hotel and Hospitality Awards for Excellence 2014.
  • The culinary team in Silks is led by Pat Cheong, renowned Chef de cuisine, with over 25 years of experience in prestigious establishments.
  • Silks boasts a large main dining area with seating for 170, plus five beautiful private dining rooms, including a sky dining room with breathtaking views overlooking the city skyline and Swan River.
  • The menu showcases authentic Chinese cuisine and guests are spoilt for choice with an la carte menu featuring appetisers, barbeque dishes, seafood delights, superb noodle and rice dishes, not to mention mouth-watering desserts.
  • The signature dish selection at Silks includes a range of hand-picked chef recommendations and diners can choose from exquisite dishes such as Peking duck pancakes, Stir Fried Chicken with XO Sauce Flambeed with Cognac or the Signature Dim Sum selection.
  • Silks restaurant is located in the Lobby of five-star Crown Metropol Perth and is open for lunch and dinner daily, seven days a week.
  • Opening hours are 12:00 – 3:00pm, 6:00pm – 10:00pm. Silks is open on every day of the week.

To make a booking visit or call 1800 556 688.