Story: Big Loaf Bakery
Presenter: Stuart Laws
Air Date: 10 October 2021
There is no greater smell first thing in the morning than the smell of freshly baked bread coming out of the oven. Stuart visits a popular bakery in Perth to grab the freshest loaf on the block.
- The bread from Big Loaf is baked fresh daily using the finest locally sourced flours and ingredients, but it’s the technique that makes this so damn good.
- Big Loaf Factory is a recent expansion on and addition to the suite of businesses Lachlan Bissett, Craig Stewart (and team) operate. His team also runs Little Loaf Bakery in South Fremantle, North Street Store in Cottesloe, and most recently People’s Cafeteria in Northbridge.
- Big loaf maintains consistency by keeping in close communication with their local suppliers.
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