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Our State on a Plate showcases some of the best food that WA has to offer, exploring local dining hot-spots, primary producers, and inspiring viewers with mouth-watering recipes. Our State on a Plate prides itself on supporting local businesses and showcasing the hard work that’s behind creating WA’s best food and produce. From local farmers to our kitchens, some of our state’s most talented chefs take this local produce and turn it into succulent meals viewers can easily replicate at home. Combining food and travel, Our State on a Plate showcases farmers markets, food events and a wide range of cultural cuisines, an absolute must-watch for any foodie!

Stuart Laws

As with many of WA’s best chefs Stuart started his journey at 44 King St in the heart of Perth before cutting his teeth in the Melbourne fine dining scene.

Drawing from his experience in a multitude of areas within the food industry, Stu works hard to keep his finger on the pulse with current techniques and trends.

Stuart invests his time on his own businesses, Showcase Events WA, where he works closely with WA farmers and producers to showcase local, seasonal produce to the broader market and Chefs Collective WA, where he consults to venues that are looking to find a more streamlined approach to hospitality.

Cassandra Charlick

A freelance travel writer, presenter and photographer, Cassandra's unwavering curiosity means that she finds it hard to relax on a beach. Specialising in wine travel and outdoor adventure; she finds joy in in discovering the stories that fall between the cracks.

You can find her travel + wine journalism and photography in national publications including ESCAPE Magazine, Delicious., Gourmet Traveller Wine, Halliday magazine, RAC Horizons Magazine, Dish Magazine, Get Lost Magazine, The Urban List, Time Out London, BMW MARQUE Magazine, Business News WA, WA Homes and Living, and Fairfax Media.

As director of Brillig Communications, she manages social media strategy, communications and content creation for a number of WA's most popular wineries and tourism businesses. Cassandra has MC'd travel and wine events for Tourism Western Australia, The State Buildings and more, including the upcoming season of Our State on A Plate, seen on channel nine.

Her photography has been featured on tourism accounts including Australia, Western Australia, Australia's South West, Margaret River and Australia's Golden Outback, and she was shortlisted in the wine photography category of the 2020 Pink Lady Food Photographer of the Year Awards.

Her work has taken her around the world, however one of the best parts of travel is arriving home. There's no place she'd rather unpack her suitcase - and fill her wine glass - than Margaret River, on Wadandi country.

Brendan Pang

Cook & Author Brendan Pang is best known locally as the King of Dumplings.

After his successful turn on Masterchef, Brendan returned to Perth to open his dumpling pop-up venue, Bumplings. Bumplings has grown into a full food studio featuring a changing menu of delicious cuisine from his Chinese and Mauritian heritage. Brendan also runs cooking classes, demonstrations, and has been a guest on different local and national food TV programmes.

Erin Larkin

Erin is an independent wine writer, judge and presenter based in Perth, WA. She is the Australian Writer for the Robert Parker Wine Advocate, and is a regular contributor to the Wine Companion Magazine.

Erin has had a weekly wine column since 2014, currently in The Post Newspaper, is a prolific presenter and educator across multiple platforms and is an active Australian wine show judge. With WSET3 under her belt, she has just recently qualified as a Barossa Wine School Specialist Educator.

Erin is a judge for the Australian Wine List of the Year and the China Wine List of the Year Awards, both for the eighth consecutive year in 2021. With years of experience talking wine on talkback radio and hosting events for a wide range of clients, Erin has a keen eye and enduring curiosity for quality and creativity in wine, marrying classic and contemporary perspectives.

Georgia Moore

Georgia Moore is the owner and director of Australia’s only state-based restaurant guide, The West Australian Good Food Guide.

The WA Good Food Guide reviews over two hundred WA venues annually to arrive at a list of the top 100 eating and drinking experiences in the state. Georgia leads a team of sixteen of Australia’s leading hospitality, wine and beer writers to arrive at twenty awards given out each year spanning Chef of the Year, Producer of the Year, WA Wine of the Year, Restaurant of the Year plus more.

Georgia is deeply passionate about the WA hospitality industry and has spearheaded partnerships with Tourism Western Australia, Optus Stadium and other leading WA brands to ensure the WA Good Food Guide has the right audience to promote WA talent to the international market. Her favourite pastime is discovering small WA producers doing big things, sampling new products and sharing these finds with friends and the WAGFG audience through the producer spotlight program.

She also loves cooking meals for her nine-year-old son who she calls her 'favourite ever human'.