Story: Wild Swan Valley
Episode: 9
Presenter: Caroline Taylor
Air Date: 17th November

Caroline explores Wild Swan, where the head chef crafts innovative Australian dishes paired with local brews in the heart of Swan Valley.

• Mandoon Estate, founded in 2008 by the Erceg family on the historic Roe Family property, honours Noongar heritage with wines crafted using traditional methods, led by Senior Winemaker Ryan Sudano.
• The estate celebrates Noongar culture through partnerships with local Aboriginal businesses, highlighting the Swan Valley’s potential as a premium wine region.
• Mandoon’s fine dining restaurant, Wild Swan, offers stunning views of the winery’s gardens and lawn, with a modern Australian menu (created by chefs Michael Hartnell and Anthony Power) that elevates local West Australian seasonal produce using classic techniques.
• Dishes like Amelia Park lamb rump, Margaret River striploin, Donnybrook marron, Shark Bay scallops, and Swan Valley melons highlight the incredible flavours of the region.
• Wild Swan’s menu changes with the seasons, with spring and summer dishes focusing on fresh, locally sourced ingredients. Each dish is also designed to complement Mandoon Estate’s award-winning wines and craft beers.
• Beyond fine dining, Mandoon Estate offers a range of other incredible taste experiences in the Swan Valley, making it a must-visit destination.

For more information, head to:
https://mandoonestate.com.au/